This blend was created to boost your antioxidant levels with powerhouses such as cloves, peppermint, and cacao nibs! It helps protect cells from damage and supports overall health and well-being. Organic Antioxidant Tea can combat aging, reduce inflammation, aid in detoxification, and promote better digestion, making it a beneficial addition to your daily routine.
Caffeine Content: None
Flavor
This blend has a warm, cozy flavor profile with minty and spicy notes. It has a rich aroma with hints of cocoa.
Ingredients
- Organic Cacao Nibs: Rich in flavonoids, cacao nibs are a delicious source of antioxidants that can protect cells and improve overall health. It also supports cardiovascular health and boosts mood.
- Organic Cloves: Packed with antioxidants, cloves are known for their ability to protect cells from damage and boost overall health. Research suggests cloves can aid in reducing inflammation and supporting immune function.
- Organic Peppermint: This refreshing herb is rich in antioxidants, helping to protect the body from free radicals. Peppermint is also known for its benefits in digestion and respiratory health.
- Organic Cinnamon Chips: Cinnamon is not only a flavorful spice but also a powerful antioxidant source. It helps reduce inflammation, supports heart health, and has antimicrobial properties.
- Organic Turmeric: Known for its vibrant color and health benefits, turmeric contains curcumin, a powerful antioxidant that reduces inflammation and supports liver health.
- Organic Black Pepper: Black pepper is rich in piperine, an antioxidant that enhances nutrient absorption and reduces inflammation. It also supports digestive health and has antimicrobial properties.
- Organic Oregano: A potent herb high in antioxidants, oregano supports the immune system and has anti-inflammatory properties. It is also known for its antibacterial and antiviral effects.
Instructions
Add 1-2 teaspoons of tea to 8 oz of boiling temperature water
Let the tea steep for 5-7 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered).






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