Ceremonial Matcha

Ceremonial matcha is a high-grade, finely ground green tea powder, renowned for its vibrant green color and superior quality. Originating from Japan, it’s made from the youngest tea leaves, which are carefully shaded from the sun before harvesting to enhance flavor and color. The leaves are then steamed, dried, and stone-ground into a fine powder. Ceremonial matcha is traditionally used in Japanese tea ceremonies and is prized for its smooth, delicate flavor and rich, velvety texture, making it distinct from culinary-grade matcha used in cooking and baking.

Caffeine Content: Medium/High

Flavor

This matcha has a smooth and rich vegetal taste.

Ingredients

• Ceremonial Grade Matcha: Ceremonial Matcha offers a rich source of antioxidants, particularly EGCG, which is known for its ability to boost metabolism and support overall heart health. Its high concentration of L-Theanine also promotes a unique combination of relaxation and alertness, making it an ideal beverage for maintaining focus and well-being.

Instructions

1. Add 1/2 teaspoon of matcha powder to 4 oz nearly boiling temperature water
2. For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
3. Whisk until matcha is dissolved into the water and drink immediately.

Matcha can also be added to smoothies, baked goods, and many other recipes!

Learn to make matcha the traditional way

Learn to make matcha the modern way

Readings

1. What is Matcha?
2. Matcha Recipe Blog
3. Craft a Hot Matcha Latte
4. Craft an Iced Matcha Latte