Organic Decaf English Breakfast is a classic black tea blend made from carefully selected organic tea leaves, decaffeinated using The Swiss Water Process. This loose-leaf tea has a full-bodied and robust flavor with a malty aroma, making it a perfect beverage to enjoy in the morning or throughout the day without the jitters or caffeine crash.
Caffeine Content: Decaffeinated
Flavor
Medium-bodied black tea with a smooth malty taste and subtle notes of earthy/floral flavors that’s perfect hot or iced!
Ingredients
- Organic Black Tea: Black Tea is a strong flavored tea derived from the Camellia sinensis plant. It is known to be used for improving heart health, boosting immunity, and for enhancing mental awareness.
Instructions
Add 1-2 teaspoons of tea to 8 oz boiling temperature water
Let the tea steep for 3-5 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
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